11/15/2023 0 Comments Modern art by fish tank“It’s the freshest possible in the United States,” Reznik said. Despite the long flight, the fish tastes remarkably fresh, especially when presented in the sushi and nigiri or dishes like the smoky albacore warayaki. There’s plenty of sushi on the menu, the fish shipped in from Tokyo. ![]() Most of the fish is sourced from Japanese markets Photo: Courtesy of Mrs. The lighting throughout is soft and blue-hued, but spotlights shine on the artwork and each table has its own small lamp (ideal, perhaps, for those who must photograph their meals). Nearby, a cozy lounge with leather couches and patterned rugs offers a curated selection of over 60 Japanese whiskies. On the upstairs mezzanine, a five-seat omakase bar allows an intimate dining experience for adventurous palates. The main floor dining room has “more of an open vibe where you really get to feel the 30-foot high ceilings and look at the fish tank,” Reznik explained. Fish will recognize the suspended saltwater tank and the black and white checkered floor. To accomplish this aim the space is broken up into multiple environments. ![]() “We wanted to create an environment where guests would feel like they were having a specific experience, almost like a journey into Japan while visiting us.” “We wanted to create a zen-like environment with beautiful lights that really showcased the art collection,” Reznik said. Fish’s “ownership”-the owner keeps their identity an enigma-was inspired by travels throughout Japan, during which they personally purchased each piece of art that now hangs in the restaurant. According to Director of Operations Alex Reznik, Mrs.
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